Korea Vibes

When people think of Korean cuisine, kimchi and Korean BBQ are usually the first things that come to mind. While they are undeniably delicious, Korea’s food culture is incredibly diverse, with a rich variety of flavors and textures waiting to be explored. If you’re a food lover looking to expand your palate, here are some amazing Korean dishes that go beyond the usual kimchi and BBQ experience. 1. Andong Jjimdak (Braised Soy Sauce Chicken) Hailing from Andong, a historic city in Korea, Andong Jjimdak is a savory braised chicken dish cooked with soy sauce, potatoes, carrots, glass noodles, and a touch of sweetness from jujube. It’s a perfect balance of salty, sweet, and umami flavors, making it a must-try for anyone who loves hearty, comforting meals. 2. Gamjatang (Pork Bone Soup) If you enjoy rich, meaty flavors, Gamjatang is the dish for you. This spicy pork bone soup is slow-cooked with potatoes, perilla seeds, and vegetables, creating a deep, hearty broth. It’s commonly enjoyed as a...

Winter has fully settled in, bringing with it breathtaking landscapes, crisp air, and the magic that only the season can offer. While the cold may make some hesitant to venture outside, the beauty of winter is something worth experiencing. Popular winter travel destinations in Korea  can become crowded during weekends and holidays,  making it difficult to fully appreciate the scenery. If you're looking for a more tranquil and rejuvenating winter getaway, here are eight hidden winter destinations that offer peace, beauty, and unforgettable experiences. 1. Mountain Hambeak in Jeongseon 📍 Location: Gohan-ri, Gohan-eup, Jeongseon-gun, Gangwon-do 216-37 Mountain Hambeak is the sixth-highest mountain in Korea and boasts the highest drivable mountain pass in the country. Even without a strenuous hike, you can reach an altitude of 1,330m and marvel at the snow-covered landscape. The Sky Forest Park at Manhangjae offers a fairy-tale-like atmosphere with tall, frost-covered trees formi...

  In a small rural village in Korea,  Cheongyang, Minjun was born with an extraordinary tolerance for spicy food. His grandmother cultivated Cheongyang chili peppers, and from the moment he could walk, he was exposed to spicy dishes. "Spiciness isn't pain, it's a challenge," his grandmother often said. Inspired by these words, Minjun set out to conquer the world of spice. During his el ementary school years, while his friends struggled with Shin Ramyun, Minjun effortlessly devoured Buldak Bokkeum Myun without breaking a sweat. He even sprinkled extra chili powder on top. The villagers began calling him the 'Cheongyang Spice Warrior.' However, to Minjun, it was simply a love for fiery flavors. His reputation went national when he entered college. The internet had already popularized the "Buldak Challenge," where people worldwide tried to handle the notorious Korean fire noodles. However, no one had ever successfully eaten five packets in one sitti...